منابع مشابه
Goat Meat in Human Nutrition
Goat meat in human nutrition as a primary and supplementary nutrient source is presented in terms of the dist ribution of goats, production characteristics, composition and nutrient value of goat meat, muscle fat and processed goat meat. Man is a complex being living in a complex environment, under varyingdegrees of psychological and physical strain. The most severe and most common physical str...
متن کاملGoat Milk in Human Nutrition and Health – A Review
In many countries, goat farming is the important part from the economy point of the view; especially in the Mediterranean and Middle East region. Goat farming is well organized in France, Italy, Spain and Greece (Park and Haenlein, 2006). Industrialization of the goat milk is not well successed because of its poor and insufficient volume. From 1990, interest in the goat milk production is incre...
متن کاملSmall Ruminant: Goat Production
Chicory (Chicorum intybus) is becoming popular as a warm-season forage for ruminant livestock in the United States. A study was conducted with weaned crossbred meat goats to elucidate how growing / finishing meat goats grazing Joy chicory pasture respond to supplementation with varying levels of dietary protein. Thirty 6 weaned crossbred kids (26 ± 3 kg) were blocked by body weight and genotype...
متن کاملSuppression of sheep and goat lymphocyte proliferation by sheep, goat, and sheep x goat hybrid trophoblast tissue cultures.
Immunosuppressive activity of conditioned medium from cultured ovine, caprine, and hybrid trophoblast tissue was examined. Conceptuses were obtained from naturally mated donor ewes and does at d 20 of gestation and trophoblast tissue was cultured for 24 h in medium supplemented with 15% calf serum and 1% antibiotic/antimycotic. Conditioned medium was added to pokeweed mitogen-stimulated sheep a...
متن کاملThe improved Boer goat.
The history, origin and characteristics of the South African Boer breed of goats are reviewed. The development was carried out by a handful of farmers in the Eastern Cape, particularly in the district of Somerset East. The prototype for the breed was selected from several existing breeds of goats in South Africa in order to achieve the present functional characteristics and type. The Boer goat ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Range Management
سال: 1995
ISSN: 0022-409X
DOI: 10.2307/4002512